It’s simple, we love cooking, we love doing things differently. During the Covid 19 lockdown we found ourselves out of work for the first time in a decade and didn’t want to sit down and sulk about it. We had a plan, we’d been thinking about it for ages but never quite got to handing in that resignation letter and giving up the stable pay check, fate played it’s hand and took the choice from us. We knew some old friends who had empty pubs with kitchens not in use, we knew we could create awesome burgers and so much more. We took over the kitchens and Bob’s your uncle, Fanny’s your aunt years of pondering and day dreaming became a reality in 7 days.
The ingredients we use are everything, our beef is 28 day aged British Chuck and Brisket from well mannered farms, our Messy hog is 12 hours slow cooked in our own BBQ recipe and our chicken is Red Tractor and raging in its own Peri Peri sauce. The menu is simple and aims to perfect what we are best at.
Messy is the first of many collaborations to come.
All our packaging is recycled and we work closely with the venues we are based in to lower our carbon footprint including renewable electricity and carbon off set gas.
